Here is some of my favorite recipes

Jiffy Corn Muffins

-Get the box of Jiffy brand cornbread mix

-Follow The instructions on the box

-Put the mix in a muffin tin sprayed with baking spray

-Cook it in the oven

Steak and Potatoes



Chicken broth cubes or just regular broth


Montreal Steak seasoning

Rub the steaks down with the montreal steak seasoning and leave them out at room temperature for a spell. Get the cast iron skillet really hot. 5 minutes each side cookin on the steak, but 7 minutes if your steak is thicker. Last few minutes use some butter and baste the steak with the butter while turning the pan at an angle.

Skin and chop the potatoes, boil them until a fork easily pierces them. Drain the water into a measuring cup with 2 chicken cubes in it to make broth. Get some butter about 3 tbsp and mix it in then get an electric hand mixer and slowly incrementally pour the broth into the potatoes and mix it in until desired consistency is reached.

You can do this stuff at the same time

Meggs Pumpkin Pie Recipe (Adapted from Betty Crocker)

1 Small pumpkin

½ tsp salt

2/3 C Brown sugar

2 Tbsp White Sugar

9/10 Can Evaporated Milk

1&1/4 Tsp Fresh Ground Cinnamon

¼ Tsp Fresh Ground Cloves

½ Tsp Ginger

½ Tsp Nutmeg

1 Egg

Graham Cracker crust

About 10 Graham Crackers (crushed small)

1/3 C sugar

5 Tbsp Butter

Some cinnamon



2 Cupz Self Rising Flour (Southern Biscuit or the Hudson Creamery Flour but any will do)

1 1/2 Tsp Salt

1 Tsp Sugar

3Tbsp butter 

4 Tbsp Lard

2/3 Cupz of sour milk or buttermilk (sour the milk with lemon juice or just use sour milk (not rotten of course))

Sausage Gravy



Chicken cubez or broth 3 cupz

3.5 Tbsp flour

Cuban Sandwich

Leftover Pork 



Bun or bread

pickles (sandwich sliced)


Provelone cheese (if desired)

1.Sear the sliced ham a bit

2. Put the mustard on the bread or bun or whatever

3.Put the rest of the stuff on it and fry the sandwich in the melted butter over medium flames

Shrimp Po boy Sandwich

Sub bunz

Dukes Mayonnaise

Siriacha or Louisiana Hot sauce

Tabasco sauce

Iceberg lettuce

Tomato slices (salted)

Frozen Breaded shrimp

Chicken Fried Steak

Cubed Pork cutlets 

Self rising flour

Bread crumbs

Adolf's Tenderizer




A Plastic bag

Easy Everything Italian Bread (Requires Bread Machine)

(Place these ingredients in the bread machine)

1 Cup of very warm or hot water (Run it hot from the sink)

2 tsp sugar

1tsp salt

4tsp peanut or other vegetable oil

2 3/4 Cup Hudson Creamery Bread Flour (or other bread flour I guess)

2 1/4 tsp (1 Packit of Rapid Rise Yeast Put  it in a well in the middle of the flour with your finger until it hits water/wet)

(I just realized that the everything seasoning sucks and you ought to just put sesame seeds or poppy seeds on it or some crap, that shit is way too salty)

Sweet Pumpernickel Rye Bread

(Requires bread machine)

Put these ingredients in the hopper:

1 1/4 C Warm water

3Tbsp packed brown sugar

1Tbsp cocoa powder

1Tbsp veg oil or peanut oil

2Tbsp Molasses (Brer Rabbit)

1tsp salt

2C Hudson Creamery Bread Flour

1 1/2 C Rye Flour (Bobs red mill)

1 Packet Rapid Yeast (Red Star)

-Put it on whole wheat cycle with Light crust option.

-Check on it, if it is not forming a ball then add small amounts of milk or water until it does get sticky and form sticky ball.

-Cool on wire rack when done as it will get wet if you let it sit in the machine because of condensation. 

Ham Benedict

You will need:
English muffins

Thick sliced ham

4 egg yolks (separated into a bowl or cup)

1.5 Tbsp lemon juice

1 Stick of butter

1/4tsp salt

Small pinch of cayenne (red) pepper

1/4 cup of boiling water 

Wire whisk

Double boiler (I have a Bonjour  French double boiler, its great for this and melting chocolate and stuff)

Squirrel and Biscuits


1 or 2 squirrels (dead preferably )

2-3 tbsp butter

1/3 C flour

chicken broth 2 cupz 

milk 1 cup

carrot, diced

celery 2 sticks diced

onion 1/2 diced

Basically the procedure is thus follows:



Chinese-italian style shrimp and noodles dinner (not authentic but still good)

You will need:

A box of Tai Pei frozen egg rolls

A bag of frozen peeled de veined raw shrimp

A bag of linguini noodles

Soy sauce

ground ginger

onion powder

cilantro (dried)

garlic powder

peanut oil

Air fryer or oven

2.Thaw the frozen shrimp under cold running water in a collendar in the sink for 7 minutes rotating them. Dry the shrimp with paper towels afterwards.While thawing the shrimp boil the water for the noodles.

3,Boil the noodles and heat up cast iron skillet over med high heat with peanut oil in it.

4. Stir the noodles periodically with fork or whatever because they'll stick together if you don't

5.dry off the shrimp again and then add em to the hot peanut oil in the skillet.

6.Sprinkle the garlic, cilantro, onion powder and ginger on the shrimp.

7.After a couple of minutes or whatever turn em over and spice the other side.

8.After shrimp look done, shut off the fire under the skillet 

9. The noodles are supposed to be slightly al dente, pull one out and cut it with your fingernail to test it, should be very slightly hard in the middle. Drain the noodles in the collander.

10. Heat up some more peanut oil in the pot where you cooked the noodles and add the noodles back in. Put soy sauce over them until theyre slightly brown and turn the noodles over in the oil adding a little garlic, cilantro, and ginger to them to season.

11. Serve the noodles, put the eggrolls on the side and the shrimp on the top.